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Next Best Thing to Fresh Baked
Our bagels are ready when you are. Below are a few ways we like to reheat & what you can expect
Commercial Kitchen​
Convection Oven
Rinse bagels under running water
Bake for 10-12 minutes
at 225º
Fan on high
​
Crust: Soft
Inside: Soft
​
Combi Oven
Bake for 5-6 minutes
at 320º
Fan at 100%
Moisture at 100%
​​
Crust: Slightly crisp & chewy
Inside: Soft
​
Adjust the moisture for a crunchy crust
Toaster
Thaw at room temp (4-6 hours)
Slice & toast
​​
Crust: Crispy, crunchy
Inside: Crispy
At Home​
Air Fryer
Air fry 5-7 minutes at 320º
until warm throughout
​
Crust: Crispy
Inside: Soft
Toaster Oven
Rinse frozen bagel under running water
Bake for 10 minutes
at 225ºâ€‹
​​
Crust: Soft
Inside: Soft
Toaster
Thaw at room temp (4-6 hours)
Slice & toast
​​
Crust: Crispy, crunchy
Inside: Crispy
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